Sambal seafood fried rice
How to cook: SEAFOOD FRIED RICE
2 tbsp. cooking oil
1 1/2 c. onion, sliced 1" long
4 ribs celery, sliced diagonally
1 tbsp. ginger root, chopped
2 cloves garlic, chopped
1 red pepper, diced
4 c. rice, cooked
1/2 c. beef broth
1/2 lb. shrimp, cooked and cut in half
1 c. crab meat, flaked
1/2 pkg. snow peas, cut in strips
2 tbsp. soy sauce
Green onions and tops, thinly sliced
Heat oil in large skillet over low heat. Add onions, celery, garlic and ginger. Stir and cook 5 to 8 minutes. Add red peppers and cook for 3 minutes. Add rice and broth. Cook for 2 minutes. Add shrimp, crab and snow peas and cook for 2 minutes. Remove from heat. Beat eggs and soy sauce together. Push the rice to one side of the skillet. Return to low heat and add eggs and stir until eggs are set, fold gently into rice. Heat and remove to warm bowl. Sprinkle with green onion tops.
Special thanks/credits to and Seafood Fried Rice source taken from: http://www.cooks.com/
Sweet and Sour Fish Fillet and pineapple rice
How to cook: SWEET AND SOUR FISH FILLETS
1/2 c. flour
1/2 c. water
Oil for deep frying
1/3 c. brown sugar
1/3 c. vinegar
1/2 c. pineapple chunks
1/2 carrot (shredded)
2/3 c. sweet pickles
1 tomato, cut in wedges
1 1/2 tbsp. cornstarch dissolved in 1/2 c. water
In separate small pot dissolve brown sugar and vinegar over medium heat. Stir up cornstarch in 1/2 cup water; add to pot and stir thoroughly. Add remaining ingredients. Cook 3-5 minute until sauce is clear, not cloudy. Reserve.
Fill iron skillet or wok half full with oil. (I use less.) Turn heat very high. The oil must be very hot. Place 8-10 pieces of fish in batter. Use fork and place fish in hot oil. Cook 2 minutes each side.
Remove to towel and cook more. Repeat until all the fish is cooked. Serve over brown rice, then sauce on top with soy sauce. This is very good!