Friday, July 29, 2011

Favourite steam egg always

Fried local salted vege with mince chicken meat.

New recipe for steam egg

Recipe for steam egg:

3 eggs beated lightly mix with 1 salted egg
1 measuring cup of water
1 chicken sausage fried and cut into cubes
mince chicken meat
1/2 bowl of soya sauce mix with some garlic oil and red chili sliced thinly


Heat up a wok with water. Cover till water is boiling.
Put all the ingredients in a bowl and mix well.
Steam the egg for ten minutes. When the egg is cooked pour the soya sauce on the egg and close the wok cover for a minute and the steam egg is ready to eat with white rice.

Simple and fast to be cooked.

Till another time.


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